Here are what I cooked this evening:
Seared Tuna Steak marinated in garlic and soy, daikon citrus dressing, green salad.
Nagoya-styled chunky vegetable miso soup
Chinese Cabbage pickle, yuzu and chilli flavour
Quick Daikon pickle, nuka flavour
Steamed Japanese Rice
Not a bad dinner! :)
Saturday, June 2, 2007
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